Brazilian recipe
Crispy Ham and Cheese Risoles (Risole de presunto e queijo)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic Brazilian street food staple is perfect for snacks or party platters.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g sliced mussarela cheese, finely chopped
2 eggs, lightly beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g sliced ham, finely chopped
300 g sliced mussarela cheese, finely chopped
2 eggs, lightly beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
Where to find ingredients
You can find these staples at local supermarkets or general provision stores in Tarawa. Look for ham and mussarela at the deli or refrigerated dairy aisles. If you cannot find pre-sliced ham, simply buy a thicker cut and chop it finely. Standard all-purpose flour and breadcrumbs are widely available in the dry goods section.
Preparation method
- In a saucepan, bring the milk to a boil with the butter and salt.
- Once boiling, stir in all the flour at once.
- Stir vigorously with a sturdy spoon until a smooth, uniform dough forms.
- Continue to cook over low heat, working the dough within the pan until it pulls away from the bottom cleanly.
- Transfer the dough to a clean, flat surface and knead it thoroughly while it remains warm.
- Roll out the dough using your hands or a rolling pin until it is thin.
- Use the rim of a glass to cut circles out of the dough.
- Place a portion of the chopped ham and mussarela in the center of half of the dough rounds.
- Cover with the remaining dough rounds, pressing down firmly on the edges to seal the risoles shut.
- Dip each risole into the beaten eggs, then coat thoroughly in breadcrumbs, ensuring complete coverage.
- Heat enough oil in a deep skillet and fry the risoles until they are evenly golden on all sides.
- Remove the fried risoles with a slotted spoon and drain on paper towels to absorb excess oil.
Observations
The ham and cheese risole is a quintessential deep-fried savory treat in Brazil, prized for its tender dough and savory, molten filling. Its convenience makes it a fantastic choice for gatherings, quick bites, or a comforting side dish. This straightforward approach allows you to achieve a delicious, authentic result, perfect for anyone craving a hearty and satisfying homemade snack.
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