Brazilian recipe
Easy Homemade Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, delicious homemade chicken nuggets. A simple and practical recipe that is perfect for snacks and quick meals.
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Ingredients
1 kg chicken breast, skinless and boneless
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Chicken breast and fresh eggs can be found in the meat and dairy sections of local supermarkets or wholesale food suppliers. Breadcrumbs, oil, and bouillon cubes are available in the dry goods aisles of local grocery stores.
Preparation method
- Place the water in a saucepan and add the bouillon cubes.
- Bring the liquid to a boil over medium-high heat.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pan, drain well, and allow it to cool for a few minutes.
- While the chicken cools, beat the eggs in a small bowl and season with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Coat the chicken evenly on all sides with the breadcrumbs.
- Heat enough oil for deep-frying in a pot over high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they turn golden brown and crispy.
- Remove the fried nuggets from the pot and drain any excess oil on paper towels.
Observations
Chicken nuggets are a crowd-pleasing snack and a versatile option for quick bites or casual meals. This homemade version is crafted from fresh chicken breast, offering a far more flavorful and wholesome alternative to store-bought processed options. It is a foolproof recipe that satisfies both adults and children, making it ideal as a starter, a side dish, or a light main course.
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