Brazilian recipe
Cassava Cake (Bolo de mandioca)
This cassava cake is a classic Brazilian delight, celebrated for its unique texture, irresistible flavor, and straightforward preparation.
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Ingredients
4 cups grated cassava (aipim)
3 cups sugar
200 g margarine
1 small package grated parmesan cheese
4 eggs
1 pinch of salt
3 cups sugar
200 g margarine
1 small package grated parmesan cheese
4 eggs
1 pinch of salt
Where to find ingredients
You can find cassava at local markets and supermarkets; substitute with fresh yuca if necessary. Parmesan cheese is widely available in dairy sections of grocery stores.
Preparation method
- Start by beating the margarine, sugar, and egg yolks until you achieve a smooth, homogeneous cream
- Add the grated cassava, parmesan cheese, and the pinch of salt, mixing everything very well
- Beat the egg whites into stiff peaks separately and fold them gently into the batter to make the cake lighter
- Pour the mixture into a previously greased pan
- Place in the oven and bake for about 45 minutes or until golden brown and firm
Observations
This recipe is the perfect companion for a fresh cup of coffee. The secret lies in balancing the natural creaminess of the cassava with the savory touch of parmesan cheese, resulting in a perfectly balanced treat that is as practical as it is delicious.
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