Brazilian recipe
Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)
Whip up a classic and savoury cheese filling for pastéis using a blend of grated mozzarella and parmesan, seasoned to your preference.
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Ingredients
400g grated mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find these cheeses at major supermarkets such as Naivas, Carrefour, or Chandarana Foodplus in the dairy section. For authentic results, buy blocks of cheese and grate them yourself. Mozzarella is best for melting, while parmesan provides the necessary depth of flavour.
Preparation method
- In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese.
- Add the oregano and black pepper, if using.
- Toss all the ingredients together thoroughly until the seasonings are evenly distributed.
- Use the filling cold, straight from the bowl.
- When assembling the pastéis, ensure the edges are sealed tightly to prevent the cheese from leaking during cooking.
Observations
This cheese filling is a timeless choice for anyone looking to create authentic, flavourful homemade pastéis. By combining grated mozzarella and parmesan, you achieve a wonderfully creamy texture and a bold taste that is always a crowd-pleaser. It is a practical and quick solution for a snack or appetiser, working perfectly whether you prefer your pastéis deep-fried or baked.
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