Brazilian recipe
Easy Home-Style Plantain Farofa (Farofa de banana-da-terra)
A delightful and crispy plantain farofa that brings a perfect sweet-savory balance. It is a quick and versatile side dish that elevates any meal with its unique texture.
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Ingredients
2 green plantains
2 cups yellow corn flour (flocada)
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups yellow corn flour (flocada)
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
You can find plantains at local street markets (such as those in Nairobi or Mombasa) or the produce section of large supermarkets. Yellow corn flour (flocada) is best sourced from specialty grain retailers or larger supermarkets in the flour aisle. If yellow corn flour is unavailable, high-quality coarse maize meal or corn grits can serve as a substitute, though the texture will vary slightly.
Preparation method
- Trim the ends of the plantains and peel them.
- Cut each plantain in half lengthwise.
- Cut each half lengthwise again.
- If the resulting strips are too thick, slice them into thirds.
- Dice each piece of plantain into approximately 1 cm cubes.
- Heat a large non-stick skillet over medium heat.
- Add the oil to the skillet.
- Add the diced plantains to the pan and season with a pinch of salt.
- Sauté the plantains for about 6 minutes, stirring occasionally, until lightly caramelized. Cooking time may vary depending on the ripeness of the plantains; riper ones will brown faster.
- Reduce the heat.
- Add the butter cubes to the skillet and stir until completely melted.
- Season with 1 teaspoon of salt and black pepper to taste.
- Gradually add the corn flour, stirring continuously with a spatula to incorporate it well.
- Toast for another 4 minutes, stirring constantly, until the farofa becomes crispy and golden brown.
- Turn off the heat and serve the farofa immediately.
Observations
Farofa de banana-da-terra is a traditional Brazilian side dish, widely appreciated for its unique combination of textures and flavors. The natural sweetness of caramelized plantains contrasts beautifully with the crunch of the toasted flour, making it a versatile option to enhance any plate. This recipe is straightforward to prepare, perfect for those seeking a special touch for their everyday meals.
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