Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a classic in Brazilian cooking, made with fresh, aromatic tomatoes, perfect for pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Roma or Italian type), halved and seeded
6 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
Fresh produce, including vine-ripened tomatoes, onions, garlic, and fresh basil, can be sourced at local markets or supermarkets. Cumin and olive oil are available in the spice and pantry aisles of any grocery store.
Preparation method
- Place the tomatoes in a pot and cook over heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth puree.
- In a separate pot, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato puree and the pinch of cumin to the pot.
- Let it simmer over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by adding the fresh basil before serving.
Observations
A sauce made from scratch always brings a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your daily cooking.
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