Brazilian recipe
Roasted aubergine with cumin (Berinjela assada com cominho)
Make roasted aubergine with cumin with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 aubergines
1/4 de cup de olive oil
1/4 de cup de oil
1 tablespoon de cumin
1/2 teaspoon de salt
Pimenta-do-reino em grãos moída na hora to taste
1/4 de cup de olive oil
1/4 de cup de oil
1 tablespoon de cumin
1/2 teaspoon de salt
Pimenta-do-reino em grãos moída na hora to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Preaqueça o oven a 220 ºC
- Higienize bem as aubergines e seque-as por completo
- Remova os cabos e corte as aubergines ao meio, separando a parte mais fina da mais grossa
- Corte essas metades novamente no sentido do comprimento
- Fatie a parte mais fina em meias-luas com cerca de 1 cm de espessura
- Divida a parte mais grossa em duas tiras e pique-as em pedaços de 1 cm para manter a uniformidade do cozimento
- Em um recipiente pequeno combine o olive oil com o oil o cumin o salt e a pimenta
- Disponha as fatias de aubergine em uma assadeira espaçosa
- Despeje o tempero líquido sobre o vegetal e mix cuidadosamente com as mãos para que todos os pedaços fiquem bem revestidos
- Leve ao oven por aproximadamente 40 minutes
- Vire os pedaços com o auxílio de uma espátula no meio do tempo para dourar por igual
- Retire quando estiverem macias e levemente douradas
- Serve imediatamente
Observations
Roasted aubergine with cumin is roasted aubergine with cumin, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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