Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
A foolproof, velvety-smooth potato gratin recipe that is the ultimate comfort food. This easy baked dish pairs beautifully with roast meats or stands alone as a savory vegetarian meal.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
Potatoes, butter, and seasonings can be found in the fresh produce and dairy aisles of major supermarkets like Hi-Lo or Progressive Foods. Mozzarella and table cream (creme de leite) are available in the dairy/cheese section. As a substitute for table cream, you may use heavy cream if preferred, though it will yield a richer result.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Partially cook the potato slices in the microwave on high for about 7 minutes, or simmer in boiling water on the stovetop until tender but still holding their shape.
- Season the potato slices with a little salt to taste during the cooking process if you prefer.
- In a small saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and free of lumps.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Taste the sauce and adjust the seasoning with salt, being mindful of the salt already added to the potatoes.
- In a medium-sized baking dish, assemble the dish by alternating layers of potato slices and the creamy sauce.
- Drizzle a small amount of the seasoned butter mixture over each layer of potatoes as you build the dish.
- Top the final layer generously with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is melted, bubbling, and beautifully browned.
Observations
Potato gratin is a staple of hearty home cooking, beloved for its comforting texture and rich flavor profile. By combining tender sliced potatoes with a lush, creamy sauce and a golden-brown melted cheese topping, this dish is a crowd-pleaser for everything from Sunday family dinners to casual entertaining.
The beauty of this recipe lies in its simplicity and versatility. Whether you serve it straight from the oven while the cheese is bubbling or enjoy it at room temperature, it remains consistently satisfying and is sure to become a regular feature in your kitchen repertoire.
The beauty of this recipe lies in its simplicity and versatility. Whether you serve it straight from the oven while the cheese is bubbling or enjoy it at room temperature, it remains consistently satisfying and is sure to become a regular feature in your kitchen repertoire.
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