Brazilian recipe
Plain Sponge Cake (Bolo simples)
A classic staple of Brazilian home baking, this plain cake features a light, airy texture and is the perfect companion to a cup of coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups wheat flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups wheat flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
Find eggs, sugar, flour, milk, and baking powder at any local grocery store or supermarket.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until you achieve a smooth batter.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Transfer the batter to a previously greased pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is cherished for its simplicity and comforting texture. It is the perfect choice when you crave a homemade treat that can be prepared in no time at all.
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