Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and super fluffy yogurt cake. This is a classic recipe, perfect to enjoy with your afternoon coffee with all the family.
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Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find these ingredients at local supermarkets, grocery shops, or community markets. Fresh produce sections typically stock the required fruit for zest, while dairy sections carry plain yogurt.
Preparation method
- Preheat the oven to 180°C
- Grease a cake tin with butter and sprinkle with granulated sugar to ensure a crispy crust
- Set aside the prepared tin
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar gradually, blending constantly
- Add the flour bit by bit and blend until you obtain a smooth and well-mixed batter
- Pour the batter into the greased and floured tin
- Bake in the oven for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding so it does not break
Observations
The yogurt cake is one of those staple recipes that everyone needs to have in their kitchen notebook. By using plain yogurt, the batter becomes extremely moist and soft, ensuring an irresistible result. Making it in the blender makes life much easier for those who do not want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Always remember to sift the flour to make the cake lighter.
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