Brazilian recipe
Classic Day-Old Bread Pudding Cake (Bolo de pão velho)
Turn stale bread into a comforting, budget-friendly dessert. This traditional Brazilian recipe is the perfect way to reduce kitchen waste while enjoying a delicious treat.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find these pantry staples at any local supermarket or neighborhood grocery store. Look for fresh eggs and dairy in the refrigerated section, and use any crusty loaf or baguette ends you have saved throughout the week.
Preparation method
- In a blender or food processor, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed bread and gradually pour in the milk, blending continuously until the bread is fully broken down and the batter reaches a smooth, creamy consistency.
- Gently fold in the baking powder.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The Bolo de Pão Velho is a beloved traditional Brazilian recipe that champions the art of making the most of leftovers to prevent food waste. Crafted from stale bread, this cake is celebrated for its simplicity and unique texture, serving as a thrifty yet delectable option for breakfast or an afternoon tea break. It is a brilliant way to reinvent ingredients that would otherwise be discarded, elevating them into a wholesome delight.
The preparation is straightforward and requires no complex culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation is straightforward and requires no complex culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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