Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a Brazilian culinary classic, prized for its airy texture, delicate flavor, and effortless preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
Where to find ingredients
Find these staples at any local grocery store or supermarket. Self-rising flour is a standard baking item, and condensed milk is widely available in the canned goods aisle.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence in the blender.
- Blend well until you obtain a homogeneous mixture.
- Add the flour little by little.
- Mix gently until all ingredients are incorporated.
- Pour the batter into a previously greased and floured pan.
- Bake in a medium-temperature oven until the cake is golden and firm.
Observations
This is a practical version for those who want a fluffy cake without the need to beat egg whites by hand. It is ideal to enjoy with coffee or to serve as a base for fillings.
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