Brazilian recipe
Quick and Easy Bolo Formigueiro
A classic Brazilian 'ant hill' cake, moist and flavourful with chocolate sprinkles. A simple homemade favourite that's perfect for your afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find most of these staples at any local supermarket in Jamaica. For the cornstarch, check the baking aisle. Coconut milk is easily found in the canned goods section or the international aisle; fresh or store-bought works fine. Chocolate sprinkles are standard in the baking or party supplies section of larger grocers. If you need specific Brazilian ingredients, look for specialized 'international' or 'Latin' aisles in large supermarket chains in Kingston or Montego Bay, though these ingredients are luckily quite common here.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornstarch
- Gradually add the eggs, coconut milk, oil, and enough whole milk, stirring steadily until you achieve a smooth, perfect batter consistency
- Whisk the egg whites separately until stiff peaks form, then fold them into the batter gently to keep it light
- Finally, stir in the baking powder and the chocolate sprinkles, mixing softly to ensure they are well distributed
- Pour the mixture into a greased and lightly floured cake tin
- Place into an oven preheated to a moderate temperature (around 180°C or 350°F)
- Bake for about 40 minutes, or until the cake is nicely golden and springs back when touched
- Remove from the oven and let it cool down properly before you turn it out of the tin
Observations
Bolo Formigueiro is a timeless staple in Brazilian households, cherished for its simplicity and the fun, spotted appearance that gives it the name 'ant hill cake'. This easy-to-whip-up treat is a hit with both young and old, making it a reliable pick for breakfast or a sweet snack to go with your afternoon tea. The light and fluffy crumb, combined with the classic crunch of chocolate sprinkles, creates a unique texture and taste that makes this bake a no-fuss delight for any day of the week.
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