Brazilian recipe
Banana Bread, Jamaican Style
This banana bread recipe is a classic Jamaican favourite, loved for its simple preparation and comforting, sweet flavour.
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Ingredients
1 cup granulated sugar
2 cups all-purpose flour
8 tablespoons margarine, softened
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
2 cups all-purpose flour
8 tablespoons margarine, softened
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
Where to find ingredients
You can find ripe bananas at any local market or supermarket. All-purpose flour, granulated sugar, margarine, milk, baking powder, and cinnamon are standard pantry items available at your local grocery store.
Preparation method
- In a mixing bowl, combine the sugar, all-purpose flour, margarine, milk, and baking powder
- Mix all the ingredients until you get a smooth batter
- Pour the batter into a greased and floured baking pan
- Arrange the banana slices evenly over the top of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium oven until the bread is golden brown and firm
Observations
A convenient option for breakfast or an afternoon snack, this bread highlights the natural sweetness of the bananas with a hint of cinnamon.
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