Brazilian recipe
Blender orange sponge roll (Rocambole de laranja de liquidificador)
This orange sponge roll is a classic Brazilian dessert, practical and flavorful, made entirely in a blender.
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Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon wheat flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Confectioners' sugar for decorating
Strips of orange peel for decorating
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon wheat flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Confectioners' sugar for decorating
Strips of orange peel for decorating
Where to find ingredients
You can find fresh citrus, eggs, and pantry staples like flour and sugar at local farmers' markets or neighborhood grocery stores. For specialized items like breadcrumbs, local supermarket bakeries offer reliable quality.
Preparation method
- Blend all ingredients in a blender until the batter is smooth and homogeneous
- Grease a 36 x 24 cm baking pan with butter
- Line the bottom and sides of the pan with parchment paper
- Brush butter over the parchment paper and dust with breadcrumbs
- Preheat the oven to low temperature
- Pour the batter into the prepared pan
- Bake for 50 minutes or until the surface is lightly golden
- Spread a clean kitchen towel over a flat surface
- Sprinkle sugar over the entire surface of the towel
- Carefully turn the baking pan over onto the towel to unmold the cake
- Remove the parchment paper carefully
- Use the kitchen towel to roll up the cake from the shorter side to create the roll shape
- Transfer the cake roll to a serving platter
- Dust with confectioners' sugar and finish the decoration with the orange peel strips
Observations
A simple and quick recipe that yields a light and aromatic sponge roll, perfect for pairing with afternoon coffee or serving on special occasions.
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