Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
This passion fruit cake is a staple in Brazilian home baking, celebrated for its vibrant citrus profile balanced by a light, tender crumb.
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Ingredients
4 eggs
100 g margarine
2 cups granulated sugar
1 cup concentrated passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups granulated sugar
1 cup concentrated passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Find fresh passion fruit in the produce section of local markets or supermarkets. All-purpose flour, sugar, and baking powder are available in the baking aisle. Margarine can be found in the dairy refrigerated section.
Preparation method
- Preheat your oven to the required temperature.
- Grease a baking tin of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender.
- Blend the mixture thoroughly until completely smooth.
- Fold in the baking powder gently by hand.
- Pour the batter into the greased baking tin.
- Bake in the oven for 40 minutes.
Observations
This is a straightforward and efficient recipe, perfect for enjoying alongside a cup of tea or serving as a refreshing afternoon treat.
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