Brazilian recipe
Mayonnaise Crust Savoury Pie (Empadão)
Discover how to whip up a tender, melt-in-the-mouth pastry pie using a unique mayonnaise-based dough. It is a versatile, beginner-friendly dish perfect for any gathering.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tbsp cooking oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tbsp cooking oil (for brushing)
Where to find ingredients
You can find all-purpose flour, mayonnaise, and fresh ingredients for your filling at local supermarkets or neighbourhood markets across the island. For the best flavour, source your vegetables from local farmers' markets.
Preparation method
- In a large mixing bowl, combine the mayonnaise with part of the all-purpose flour.
- Gradually incorporate the remaining flour, mixing with your hands until a smooth, non-sticky dough forms.
- Ensure the dough achieves a light, slightly crumbly texture.
- Line a baking tin with half of the prepared dough, pressing firmly to cover both the bottom and the sides.
- Spread your chosen filling evenly over the dough base.
- Cover the filling with the remaining half of the dough, spreading it out to create a uniform top crust.
- In a small bowl, whisk together the egg yolk and the oil.
- Brush this mixture gently over the entire surface of the pie.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden brown and the crust is fully set.
Observations
The Brazilian Empadão de maionese is a quintessential comfort food, celebrated for its incredible simplicity and rich, savoury taste. The highlight of this recipe is the dough, which swaps traditional fats for mayonnaise; this clever technique creates a remarkably tender, crumbly texture that practically dissolves on your tongue, while keeping preparation incredibly straightforward.
Whether you are looking for a satisfying lunch, a hearty dinner, or a substantial snack, this pie offers full creative freedom. You can easily adapt the filling to suit your preferences, whether you prefer shredded chicken, ground beef, seasoned vegetables, or a mix of your favourite leftovers. Its convenience makes it a staple for anyone who enjoys home-cooked meals without the fuss.
Whether you are looking for a satisfying lunch, a hearty dinner, or a substantial snack, this pie offers full creative freedom. You can easily adapt the filling to suit your preferences, whether you prefer shredded chicken, ground beef, seasoned vegetables, or a mix of your favourite leftovers. Its convenience makes it a staple for anyone who enjoys home-cooked meals without the fuss.
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