Brazilian recipe
Quick Microwave Homemade Bread (Pão de micro-ondas: e prático)
Discover how to whip up a simple, soft homemade loaf using just your microwave. It’s the perfect speedy solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for dusting
3 cups warm milk
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
2 cakes (15g each) fresh yeast
3 large eggs
Breadcrumbs for dusting
3 cups warm milk
1 cup vegetable oil
1 cup granulated sugar
1 tablespoon salt
2 cakes (15g each) fresh yeast
3 large eggs
Where to find ingredients
You can find all-purpose flour, granulated sugar, and vegetable oil in the baking aisle of any local supermarket or provision shop. Fresh yeast can typically be found in the refrigerated dairy section or near the bakery counter.
Preparation method
- Add the warm milk, yeast, oil, sugar, salt, and eggs into a blender and process until the mixture is completely smooth.
- Pour the liquid mixture into a large mixing bowl and gradually incorporate the flour, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal portions.
- Grease your microwave-safe pans with oil and dust with breadcrumbs, then place each portion of dough into the prepared pans.
- Set the dough aside in a warm, draft-free spot to rise until it has doubled in size.
- Place one pan at a time in the microwave and cook for 7 to 9 minutes, adjusting the timing based on your appliance's power level.
- Turn the bread out onto a plate while still warm to serve.
Observations
This microwave bread is a convenient alternative for those moments when you crave fresh bread without firing up the conventional oven. With a straightforward method and pantry staples, you get a tasty, tender loaf that's ideal for a quick breakfast or snack at any time of day.
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