Brazilian recipe
Classic Homemade Savory Quiche (Quiche)
A beloved classic, this savory tart features a buttery, crisp crust filled with a rich, creamy ham and cheese custard. Perfect for a light lunch.
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Ingredients
1 pack ready-to-use puff pastry
4 large eggs
1 can table cream (creme de leite)
1 cup plain yogurt
2 small packets grated parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 can table cream (creme de leite)
1 cup plain yogurt
2 small packets grated parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
You can find pre-made puff pastry, eggs, yogurt, and deli meats like ham and mozzarella in the refrigerated section of most local supermarkets and grocery stores across the island. Creme de leite is a specialized item often found in the international or Latin aisle; as a substitute, you may use heavy cream or a mixture of double cream and a tablespoon of milk to achieve a similar consistency.
Preparation method
- Lightly beat the eggs in a mixing bowl, similar to preparing an omelet.
- Whisk the table cream, plain yogurt, and one packet of the grated parmesan into the beaten eggs.
- Stir well until the custard mixture is completely smooth and incorporated.
- Cut the mozzarella and ham into small, uniform strips or cubes.
- Gently fold the ham and mozzarella into the egg custard mixture.
- Line a tart tin or pie dish with the ready-to-use puff pastry.
- Pour the prepared filling evenly over the pastry base.
- Sprinkle the remaining grated parmesan over the top of the quiche.
- Bake in a preheated oven at a moderate temperature until the top is golden brown and beautifully set.
Observations
This quiche recipe is a household staple, valued for its versatility and comfort. It showcases a quintessential preparation method found in Brazilian kitchens, balancing a crisp puff pastry base with a luscious, cheesy custard filling. Whether you are putting together a quick midday snack or a light main course, this dish offers a satisfying, savory experience that never goes out of style.
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