Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A satisfying potato pie featuring a savory tuna and vegetable filling. This recipe is an excellent choice for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
You can find these staples at local supermarkets or neighborhood markets. Look for fresh produce in the vegetable section and canned tuna in the pantry aisles. If you prefer, you can substitute the bell pepper with sweet peppers for a slightly different flavor profile, though the original version remains the gold standard.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the crushed garlic.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the chopped tomato and the bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and cook for about 5 minutes, until the vegetables are softened.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna sauce over the potato base in a baking dish.
- Bake in a preheated oven at 180°C (356°F) for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, paired with rice and a chilled white wine, if you like.
Observations
This potato and tuna pie is a practical, comfort-food staple, perfect for those who want a flavorful meal without any fuss. The soft mashed potato base creates a lovely balance with the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a dish that is well-loved for any occasion.
Ideal for a quick lunch, a light dinner, or even served as a tasty bite at gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that hits the spot.
Ideal for a quick lunch, a light dinner, or even served as a tasty bite at gatherings, this pie stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that hits the spot.
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