Brazilian recipe
Creamy Baked Rice Pie (Torta de arroz cremosa)
A classic Brazilian staple, this rice pie combines the savory richness of shredded chicken with a light, fluffy batter. It is a hearty and practical choice for lunch or dinner.
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Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup cooking oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1/2 kg cooked, seasoned and shredded chicken breast
3 eggs (whites whipped to stiff peaks)
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup cooking oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1/2 kg cooked, seasoned and shredded chicken breast
3 eggs (whites whipped to stiff peaks)
Where to find ingredients
Find these essentials at local supermarkets or neighborhood grocery stores. Use standard white rice—long grain is ideal. If you don't have chicken breast on hand, leftover rotisserie chicken makes a great, quick substitute.
Preparation method
- Separate the egg whites from the yolks.
- Set aside the whipped egg whites for the final stage.
- In a blender, process the flour, oil, egg yolks, milk, cooked rice, and grated Parmesan cheese.
- Season with salt and black pepper to taste and blend for a few more seconds.
- Once the batter is smooth, add the baking powder and mix gently.
- Carefully fold the whipped egg whites into the batter using a spatula or whisk to maintain the airy texture.
- Grease a baking dish with oil or butter and lightly dust with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned shredded chicken evenly over the first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C (350°F) for about 40 to 50 minutes, or until the pie is golden and firm.
Observations
This rice pie is one of those soul-warming dishes that is incredibly easy to whip up at home, even if you are not a master in the kitchen. It blends the flavor of seasoned shredded chicken with a creamy, airy batter, thanks to the addition of whipped egg whites. It is an excellent way to freshen up your daily menu, give leftover roast chicken a new life, or bring to a casual gathering with friends. Prepare this dish and serve up a comforting slice to everyone at the table.
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