Brazilian recipe
Fresh Sweet Corn Pudding: Traditional Recipe (Curau de milho verde)
Learn how to make an authentic corn pudding with a velvety texture and natural flavor. A classic dessert made from fresh corn cobs.
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Ingredients
Sugar to taste
10 soft ears of fresh corn
500 ml milk
1 tablespoon butter
10 soft ears of fresh corn
500 ml milk
1 tablespoon butter
Where to find ingredients
Fresh corn can be found at local farmers' markets or supermarkets. For a substitute, canned corn may be used, though the texture and flavor will differ from the traditional recipe using fresh cobs.
Preparation method
- Grate all the corn cobs with a grater or cut the kernels with a knife and blend with the milk in a blender
- Strain the mixture through a fine sieve to remove the pulp, ensuring a smooth cream
- Add the sugar and butter to the strained corn cream
- Place over medium heat, stirring continuously to prevent sticking to the bottom of the pot
- Cook until you achieve the consistency of a thick, shiny porridge
- Transfer the hot pudding into plates lightly dampened with water and let it cool before serving
Observations
This sweet corn pudding is a classic Brazilian dessert, highly prized for its velvety texture and the unmistakable flavor of fresh green corn. It is a dish that evokes fond memories and highlights simple ingredients, making it ideal for cooler days or traditional seasonal festivities. The technique involves extracting the natural milk from the corn, ensuring a rich and authentic result.
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