Brazilian recipe
Traditional Cajahzinho Recipe (Receita de cajúzinho)
Whip up this classic peanut-based treat, a traditional Cajahzinho that's perfect for celebrations or a quick sweet craving.
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Ingredients
400 ml full-cream milk
30 g chocolate drink powder
700 g caster sugar
1 kg roasted peanuts, ground with skins on
Extra caster sugar for dusting
Roasted peanuts, halved, for decoration
30 g chocolate drink powder
700 g caster sugar
1 kg roasted peanuts, ground with skins on
Extra caster sugar for dusting
Roasted peanuts, halved, for decoration
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store. Look for fresh, unseasoned roasted peanuts in the snack aisle or at local produce markets. If you cannot find pre-ground peanuts, standard roasted peanuts can be processed at home until fine. Caster sugar is recommended for a smoother texture, and the chocolate drink powder can be found in the breakfast aisle.
Preparation method
- Roast the peanuts and allow them to cool completely.
- Grind the roasted peanuts in a food processor or blender until you achieve a fine, crumbly texture.
- In a large mixing bowl, combine the ground peanuts, caster sugar, and chocolate drink powder.
- Gradually add the milk, mixing by hand until the dough becomes smooth and begins to release its natural oils.
- Check the consistency of the dough: it should be firm enough to be easily shaped.
- Divide the dough into small portions and shape them into the classic Cajahzinho form.
- Press a peanut half into the wider end of each piece to mimic the appearance of a cashew nut.
- Roll each shaped sweet lightly in the extra caster sugar.
- Arrange the finished sweets on a serving platter.
Observations
The Cajahzinho is a beloved Brazilian confection, cherished for its distinct roasted peanut flavor and a unique shape inspired by the cashew fruit. This recipe offers a straightforward, homemade approach, making it perfect for anyone wanting a quick and rewarding treat. Whether you are hosting a gathering or simply craving something special, this easy-to-follow guide will help you create these delightful sweets at home with just a few pantry staples.
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