Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to make a luscious, creamy, and traditional coconut empadão. This simple and quick recipe is a comforting treat for any occasion.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in the baking aisle. For high-quality shredded coconut, check the international or specialty baking sections.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth base.
- Fold in the shredded coconut, milk, and the cornstarch (dissolved in a splash of milk if needed to prevent lumps).
- Stir all the ingredients vigorously until you achieve a smooth and well-combined batter.
- Pour the mixture into a baking dish that has been previously greased with butter.
- Place in a preheated oven at medium heat (approximately 180°C/350°F) and bake until the top is golden brown and the center is set.
Observations
The coconut empadão is a classic Brazilian sweet, celebrated for its velvety texture and rich, sugary flavor. It is a practical and heartwarming choice, perfect for gatherings, as a dessert, or to pair with your morning or afternoon coffee. This recipe streamlines the process, ensuring a flavorful and cozy result that the whole family will enjoy.
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