Brazilian recipe
Classic Brownies with Walnuts
A dense, rich, and classic brownie made with semi-sweet chocolate and walnuts for that irresistible texture.
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Ingredients
2 bars semi-sweet chocolate
1 cup butter, room temperature
1 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup butter, room temperature
1 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Where to find ingredients
You can find semi-sweet chocolate bars and chopped walnuts at any major supermarket or grocery store. All-purpose flour, butter, sugar, vanilla extract, eggs, baking powder, and salt are everyday staples found in all stores. If you can't find chopped walnuts, you can buy whole walnuts and chop them yourself.
Preparation method
- Melt the chocolate in a double boiler or microwave, then let it cool slightly
- Mix the flour, baking powder, salt, and walnuts in a bowl and set aside
- Cream the butter with the vanilla extract until smooth and homogenous
- Add the sugar to the butter mixture and continue creaming
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently fold in the reserved dry ingredients
- Pour the batter into a greased and floured baking pan
- Bake in a medium oven until done
- Cut the brownies into squares while still warm
- Allow to cool completely before serving
Observations
This recipe delivers traditional brownies with a perfect balance of sweetness and chocolate intensity. The secret to success is creaming the butter well with the initial ingredients to ensure a tender texture.
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