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Brazilian recipe

Homemade Italian Caçarola (Caçarola italiana)

Whip up this traditional Brazilian egg-based custard cake. It is a practical, flavorful treat that makes for a perfect afternoon tea companion.

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30 min preparation 40 min cooking 6 portions 746 product views
Homemade Italian Caçarola (Caçarola italiana)

Ingredients

2 American-style cups of milk
3 American-style cups of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100g of grated coconut
5 tablespoons of all-purpose flour

Where to find ingredients

You can find these staples at local supermarkets or grocery shops. Look for the cheese and dairy in the refrigerated aisles and the shredded coconut in the baking supplies section.

Preparation method

  1. In a blender, combine the eggs, sugar, milk, melted margarine, grated cheese, and grated coconut.
  2. Pulse until the mixture is completely smooth.
  3. Add the flour and mix just enough to incorporate it into the batter, being careful not to over-mix.
  4. Pour the batter into a greased and floured baking pan.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the surface is golden and the center feels set.
  6. Remove from the oven and allow it to cool down before serving.

Observations

The Caçarola Italiana is a quintessential staple in Brazilian kitchens, celebrated for its uncomplicated nature and deeply comforting taste. This blender-style recipe is the ultimate go-to for anyone needing a quick, reliable treat for breakfast or afternoon tea. By blending eggs, sugar, and milk with a savory-sweet kick of grated cheese and coconut, you achieve a soft, custard-like texture that is incredibly satisfying.

Ideal for any occasion, the Caçarola Italiana is famous for its foolproof preparation. Simply mix everything together and bake. It is a fantastic choice for a quick snack that consistently hits the spot with the whole family.
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