Brazilian recipe
Sensational Apple and Lemon Cake
The Sensational Cake is a classic Brazilian recipe, loved for its light texture and the combination of fresh apple with a citrusy kick.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
Look for margarine, sugar, eggs, apples, and lemons at your local supermarket. All-purpose flour and cornstarch are usually found in the baking aisle. Baking powder is also a staple in most grocery stores. Fresh lemons are best, but lemon zest from a bottle can work in a pinch.
Preparation method
- Cream the margarine and sugar together
- Add the grated apple
- Stir in the lemon zest and egg yolks
- Keep beating until the mixture is smooth and even
- Mix in the all-purpose flour
- Add the cornstarch
- Stir in the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a soft and flavourful result using simple ingredients you likely already have at home.
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