Brazilian recipe
Homemade Sourdough Manioc Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy sourdough manioc starch biscuits. Perfect with coffee, this snack is easy and quick to prepare.
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Ingredients
2 cups sour manioc starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour manioc starch (often labeled as polvilho azedo or fermented cassava starch) can be found in specialized Latin American markets or international grocers. Standard dairy and pantry staples are available at any local supermarket.
Preparation method
- In a mixing bowl, combine the sour manioc starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water and mix until a smooth, uniform dough forms.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- On an ungreased baking sheet, shape the dough into rings or your preferred shape.
- Place in an oven preheated to 250°C (482°F).
- Bake until the biscuits are golden brown.
Observations
Sourdough manioc starch biscuits are a traditional Brazilian savory snack, famous for their unique crispy texture and characteristic slightly tangy flavor. They are perfect for quick snacks and are highly versatile, whether enjoyed plain or paired with savory spreads and appetizers. This homemade recipe is straightforward to prepare, requiring only a few ingredients and a simple process, making it accessible to everyone.
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