Brazilian recipe
Cassava Cake (Bolo de mandioca)
A traditional Brazilian treat, this cassava cake is celebrated for its unique, dense texture, deep flavour, and straightforward preparation.
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Ingredients
4 cups grated cassava
3 cups sugar
200g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
3 cups sugar
200g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
Where to find ingredients
Cassava can be sourced from local produce markets or the vegetable section of supermarkets; margarine, eggs, sugar, and Parmesan cheese are standard items found in any local grocery store or supermarket dairy and pantry aisles.
Preparation method
- Begin by beating the margarine, sugar, and egg yolks together until the mixture is smooth and creamy.
- Fold in the grated cassava, Parmesan cheese, and the pinch of salt, mixing everything thoroughly.
- Beat the egg whites until stiff peaks form and gently fold them into the batter to ensure a lighter texture for the cake.
- Pour the prepared batter into a greased baking tin.
- Place in the oven and bake for approximately 45 minutes, or until the cake is firm and golden brown.
Observations
This recipe is a perfect companion for a fresh pot of coffee or tea. The secret to its charm lies in the harmonious balance between the creamy cassava and the savoury notes of grated Parmesan cheese, creating a delightful dessert that is both fuss-free and incredibly satisfying to make.
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