Brazilian recipe
Crunchy Apple Pie (Torta de maçã crocante)
A traditional Brazilian-style apple pie featuring a buttery, sandy crust and a spiced fruit filling. Simple, comforting, and perfect for an afternoon tea.
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Ingredients
3 cups self-rising flour
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tbsp honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tbsp honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
You can find all these staples at local supermarkets like Progressive Foods or Hi-Lo. Use fresh, firm apples from the produce section. If self-rising flour is unavailable, substitute with 3 cups of all-purpose flour sifted with 3 teaspoons of baking powder.
Preparation method
- In a mixing bowl, combine the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture until it reaches a consistent, sandy texture (farofa).
- Grease a medium baking dish with butter or margarine and lightly dust with flour, if desired.
- Place half of the sandy dough mixture into the dish, spreading it out and pressing down firmly with a spoon to create an even base.
- Arrange the thinly sliced apples evenly over the dough base.
- In a small bowl, whisk together the orange juice and honey, then drizzle the mixture over the apples.
- Cover the apples with the remaining dough, sprinkling it gently over the top without packing it down.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the surface is golden brown.
- Remove the pie from the oven and, while still warm, generously sprinkle the cinnamon-sugar mixture over the top.
- Allow it to cool slightly before serving. This pie is delicious served either warm or cold.
Observations
This classic apple pie is a staple in the Brazilian repertoire, cherished for its straightforward preparation and deeply comforting flavors. It is the perfect accompaniment to an afternoon coffee or as a wholesome family dessert. The base consists of a simple crumbly pastry, while the heart of the pie features sliced apples brightened with a citrusy hint.
The preparation process is uncomplicated and highly accessible, even for those new to baking. Once finished, you will have a beautifully golden treat that offers a delightful contrast between the soft, tender apples and an irresistibly crispy top layer, all aromatic with the scent of cinnamon.
The preparation process is uncomplicated and highly accessible, even for those new to baking. Once finished, you will have a beautifully golden treat that offers a delightful contrast between the soft, tender apples and an irresistibly crispy top layer, all aromatic with the scent of cinnamon.
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