Brazilian recipe
Orange Sponge Cake (Bolo de laranja)
A classic of Brazilian cuisine, this orange cake is known for its light, fluffy texture and simplicity, making it the perfect partner for your coffee break.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, and open-air markets. For the orange juice, fresh-pressed is recommended, but high-quality bottled versions are acceptable.
Preparation method
- Start by beating the egg whites until they reach the stiff peak stage, then add the egg yolks and sugar, whisking well until the mixture is homogeneous.
- Gently fold in the flour and orange juice, mixing delicately to maintain the aeration.
- Finish by adding the baking powder, mixing only enough to incorporate it into the batter.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until the cake is golden and firm.
Observations
This recipe is highly practical and relies on simple staples you likely already have in your pantry. The key to achieving a truly airy crumb is to beat the egg whites until they form stiff peaks.
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