Brazilian recipe
Ground Beef Meatloaf Roll (Rocambole de carne)
Learn how to make a flavorful ground beef meatloaf roll stuffed with ham and cheese. A classic, practical recipe for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
All ingredients are available at local supermarkets and butchers. For the onion soup mix, any standard savory dehydrated onion base can be used as a substitute if the specific packet is unavailable.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you obtain a homogeneous mass
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin at the edges
- Carefully, using the aluminum foil to assist, roll the meat like a jelly roll
- Seal the ends of the roll tightly so the cheese does not leak during cooking
- Transfer the meat roll to a baking dish, or bake directly on the aluminum foil in a roasting tin
- Place in a preheated oven and bake until the meat is thoroughly cooked and golden brown
Observations
The meatloaf roll is a comforting dish in Brazilian cuisine, known for its attractive presentation and robust flavor. Typically prepared with seasoned ground meat and a generous filling of cheese and ham, it pleases all palates and is an excellent choice for a family lunch or dinner.
This recipe is a straightforward homemade version, perfect for those seeking practicality without sacrificing flavor. With simple ingredients and direct preparation, you will have a delicious dish ready to impress.
This recipe is a straightforward homemade version, perfect for those seeking practicality without sacrificing flavor. With simple ingredients and direct preparation, you will have a delicious dish ready to impress.
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