Brazilian recipe
Creamy oven steak with cheese (Bife de forno)
An easy oven steak recipe made with thick sirloin steaks, tomato sauce and melted mozzarella, perfect for a comforting family meal.
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Ingredients
6 steaks grandes and altos of sirloin steak (300g cada)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 cartons of tomato pulp
300g of grated mozzarella
Oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 cartons of tomato pulp
300g of grated mozzarella
Oregano to taste
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Season the steaks with salt and pepper-of the-reino to taste
- Heat oil suficiente em the frying pan and sele the steaks rapidamente of the dois sides until brown
- Arrange the steaks sesides lado the lado em the baking tray
- Pour the steaks uniformemente with the tomato pulp
- Cover the steaks with the grated mozzarella
- Sprinkle orégano sobre the cheese
- Take to the preheated oven the 200°C (or oven hot) until the cheese derreter completely and brown lightly
Observations
Oven steak is a comforting and flavourful option from Brazilian cooking, ideal for family meals. This recipe uses thick sirloin steaks, quickly seared to keep them juicy, then finished in the oven with tomato sauce and gratinated mozzarella. It is a practical way to prepare a main dish that pleases everyone.
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