Brazilian recipe
Traditional Homemade Meatloaf (Bolo de carne moída)
A classic, comforting meatloaf recipe that brings a hearty, savoury flavour to the table. Simple to prepare, succulent, and perfectly seasoned.
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Ingredients
1 medium onion, finely chopped
120 ml vegetable oil
1 kg minced beef (or a beef-pork mix)
2 beef stock cubes
240 ml water
6 tbsp cornflour
240 g mashed potatoes
Fresh parsley, chopped to taste
4 tbsp requeijão cremoso
120 ml vegetable oil
1 kg minced beef (or a beef-pork mix)
2 beef stock cubes
240 ml water
6 tbsp cornflour
240 g mashed potatoes
Fresh parsley, chopped to taste
4 tbsp requeijão cremoso
Where to find ingredients
You can find all fresh produce and meat at local butchers or supermarket grocery sections. Requeijão cremoso is a unique Brazilian creamy cheese spread; if unavailable in international aisles, a high-quality full-fat cream cheese serves as a functional substitute for the texture, though the flavour profile will differ.
Preparation method
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the minced meat to the pot, stirring to break it up, and cook until it is browned and no longer pink.
- Crumble the beef stock cubes into the mixture and stir well to combine.
- In a separate small bowl, dissolve the cornflour in cold water until smooth.
- Pour the cornflour mixture into the pot with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and chopped parsley, mixing until the base is uniform.
- Transfer the meat mixture into a baking dish or ovenproof tray, spreading it out evenly.
- Top the surface of the meatloaf with the requeijão cremoso, spreading it into a smooth layer.
- Place in an oven preheated to 180°C for 15–20 minutes, or until the topping has melted and is lightly golden.
- Remove from the oven and serve the meatloaf warm.
Observations
The meatloaf, or bolo de carne moída, is a staple of traditional home cooking, cherished for its straightforward preparation and deeply comforting taste. It is an incredibly versatile and nutritious choice, perfect for family gatherings or for those looking for a practical meal that doesn't compromise on quality. This recipe guides you through creating a succulent, well-seasoned loaf finished with a decadent layer of creamy requeijão.
The process blends sautéed minced meat with aromatic seasonings, using mashed potatoes to provide the ideal binding texture for a satisfying finish. Best enjoyed warm, this dish is a crowd-pleaser that pairs wonderfully with steamed white rice and a crisp, fresh salad.
The process blends sautéed minced meat with aromatic seasonings, using mashed potatoes to provide the ideal binding texture for a satisfying finish. Best enjoyed warm, this dish is a crowd-pleaser that pairs wonderfully with steamed white rice and a crisp, fresh salad.
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