Brazilian recipe
Brazilian Spiced Custard (Espera Marido)
Espera Marido is a beloved, comforting Brazilian pudding known for its silky texture and warm, aromatic spices. It’s an effortless dessert that’s sure to become a family favourite.
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Ingredients
1 tin of condensed milk
1 tin measure of full-fat milk
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon, for dusting
1 tin measure of full-fat milk
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon, for dusting
Where to find ingredients
You can pick up all these staples at any local supermarket like Dunnes Stores, Tesco, or SuperValu. For the best quality spices, check the baking and spice aisles. If you're near a specialist food shop or have an international foods section in your local grocery, you'll find everything you need with ease.
Preparation method
- Combine the condensed milk, milk, cloves, and cinnamon stick in a heavy-based saucepan
- Place over medium heat and bring the mixture to a gentle boil
- Lightly whisk the eggs and egg yolks together in a separate mixing bowl
- Pour the beaten egg mixture into the simmering milk in the saucepan
- Immediately turn the heat down to a low setting
- Stir occasionally with a wooden spoon, ensuring you maintain a slightly chunky, rustic texture
- Continue to cook until it thickens into a proper spoon-dessert consistency
- Transfer the finished mixture into a serving bowl or glass compote dish
- Finish by dusting the top with a generous sprinkle of ground cinnamon
Observations
This classic Brazilian sweet is deeply comforting, boasting a rich, creamy consistency perfumed by whole spices. Whether you enjoy it chilled or at room temperature, it makes for a simple, delightful finish to any meal.
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