Brazilian recipe
Bacon and cheese pastry filling (Recheio de pastel de bacon com queijo)
A flavorful filling with crispy bacon and melted cheese, perfect for crafting delicious artisanal pastries with an irresistible texture.
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Ingredients
200g bacon, cubed or thinly sliced, smoked and cured pork
250g mozzarella, grated, a soft and meltable cheese
250g mozzarella, grated, a soft and meltable cheese
Where to find ingredients
Bacon and mozzarella can be found in any local supermarket or butcher shop. As a substitute for mozzarella, a mild cheddar or monterey jack can be used, though mozzarella remains the traditional choice for the desired texture.
Preparation method
- Place the bacon in a frying pan and fry until it is very crispy
- Remove the bacon and place it on paper towels to drain excess fat
- Mix the crispy bacon with the grated mozzarella until well combined
- Let the filling cool down before using it to stuff the pastries
Observations
This pastry filling combines the intense, savory flavor of crispy bacon with the mild creaminess of mozzarella, creating a delicious and practical mixture. It is perfect for those looking to make artisanal pastries with a special touch, ensuring a pleasant crunch and a bold flavor. The preparation is quick and simple, making it ideal for fast meals, parties, or homemade snacks.
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