Brazilian recipe
Easy homemade mayo-crust pot pie (Empadão de maionese: e)
Learn how to make a delicious, fuss-free Brazilian-style pot pie with a tender mayonnaise-based crust. It is a versatile recipe, perfect for beginners.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
You can find all-purpose flour, mayonnaise, and fresh vegetables at local supermarkets such as Massy Stores or DSL Cash and Carry. For meat fillings, local municipal markets or butchers are ideal sources for fresh chicken or ground beef.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the remaining flour, mixing by hand until you have a smooth, non-sticky dough.
- Ensure the dough achieves a slightly crumbly texture.
- Line a baking pan with half of the prepared dough, pressing it firmly to cover the bottom and sides.
- Spread your chosen filling evenly over the bottom layer of the crust.
- Cover the filling with the remaining dough, spreading it out to create an even top layer.
- In a small bowl, whisk together the egg yolk and the vegetable oil.
- Brush this mixture over the entire surface of the pot pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden brown and the pastry is thoroughly cooked.
Observations
The Brazilian homemade mayonnaise pot pie (empadão) is a comforting classic, celebrated for its simple preparation and irresistible flavor. The star of this recipe is the dough, which uses mayonnaise to achieve a light, melt-in-your-mouth texture that is incredibly straightforward to pull together.
Whether you are planning a quick lunch, a special dinner, or a hearty snack, this pie offers total flexibility. You can choose any filling you like—such as shredded chicken, minced meat, or a medley of vegetables—to suit your taste. Its convenience makes it a fantastic staple for your daily cooking routine.
Whether you are planning a quick lunch, a special dinner, or a hearty snack, this pie offers total flexibility. You can choose any filling you like—such as shredded chicken, minced meat, or a medley of vegetables—to suit your taste. Its convenience makes it a fantastic staple for your daily cooking routine.
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