Brazilian recipe
Creamy Baked Mashed Potatoes (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a rich, velvety mashed potato bake. This classic dish is a staple comfort food, perfect for family dinners and any special occasion.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
Where to find ingredients
Potatoes and margarine can be found at local fresh produce markets or supermarkets; requeijão is available in the dairy or international aisle of major supermarkets; Parmesan cheese can be purchased at the cheese counter or dairy section of any local grocery store.
Preparation method
- Boil the potatoes in water until tender, then press them through a potato ricer while still hot.
- In a mixing bowl, combine the mashed potatoes with the requeijão and a portion of the Parmesan cheese until the mixture is smooth and consistent.
- Grease a baking dish with margarine and spread the potato mixture evenly, topping with the remaining Parmesan cheese.
- Bake in a preheated oven for about 20 minutes or until the cheese has melted completely and turned golden brown.
Observations
These baked mashed potatoes are the ultimate crowd-pleasing side dish. By blending the potatoes with requeijão, you get an incredibly smooth texture, while the Parmesan topping bakes into a beautiful golden crust. Pro tip: make sure your potatoes are well-cooked and mashed while still hot to ensure the mash stays lump-free and silky.
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