Brazilian recipe
Easy and Creamy Carrot Soufflé
Whip up this delightful homemade carrot soufflé. It’s a simple, light, and flavorful side dish that is perfect for any occasion.
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Ingredients
250 g boiled and drained carrots
200 ml milk
2 large eggs
100 g grated Parmesan cheese
Grated Parmesan cheese for sprinkling (optional)
Butter or oil for greasing
200 ml milk
2 large eggs
100 g grated Parmesan cheese
Grated Parmesan cheese for sprinkling (optional)
Butter or oil for greasing
Where to find ingredients
Find fresh carrots and dairy products in the produce and dairy aisles of any local supermarket or neighborhood grocer.
Preparation method
- In a blender, combine the boiled carrots, milk, eggs, and half of the grated cheese.
- Blend all ingredients thoroughly until you achieve a smooth and consistent mixture.
- Grease a baking dish with butter or oil and dust it with some of the grated cheese, if desired.
- Pour the blended mixture into the prepared baking dish.
- Sprinkle the remaining grated cheese over the top, if you are using it.
- Bake in a preheated oven at 180°C for approximately 20 to 30 minutes, or until the soufflé is golden and set.
Observations
This carrot soufflé is a versatile and tasty staple in Brazilian cooking. With its light, airy texture balanced by the natural sweetness of carrots and the savory punch of cheese, it is a dish truly appreciated by many. It serves as a fantastic choice for those looking for a practical, nutritious recipe that works just as well as an appetizer, a side dish, or even a quick snack.
Preparing it is quite straightforward, relying on simple pantry staples. The result is a delicate, satisfying dish that is sure to please everyone at the table.
Preparing it is quite straightforward, relying on simple pantry staples. The result is a delicate, satisfying dish that is sure to please everyone at the table.
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