Brazilian recipe
Homemade Microwave Bread: Quick and Practical
Learn to make simple, quick homemade microwave bread. With a soft dough and fast preparation, it is a perfect way to have fresh bread in minutes.
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Ingredients
1 kg wheat flour
Breadcrumbs for greasing and dusting
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 tablets fresh baker's yeast, 15 g each
3 eggs
Breadcrumbs for greasing and dusting
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 tablets fresh baker's yeast, 15 g each
3 eggs
Where to find ingredients
Wheat flour, breadcrumbs, milk, oil, sugar, salt, eggs, and fresh baker's yeast can be found in supermarkets, bakeries, and grocery shops in Guyana.
Preparation method
- Put the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is smooth
- Pour the blender mixture into a large bowl and add the wheat flour little by little, kneading the dough until it is smooth and elastic
- Divide the dough into two equal parts
- Grease the tins with oil and sprinkle with breadcrumbs, then place each portion of dough into them
- Leave the dough to rest in a warm, covered place until it doubles in size
- Microwave one tin at a time for 7 to 9 minutes, adjusting according to the power of your appliance
- Turn the bread out onto a plate while it is still warm
Observations
This microwave bread is a practical alternative for anyone who wants fresh bread without depending on a regular oven. With a straightforward method and basic ingredients, the result is a tasty, fluffy bread, ideal with coffee or quick everyday snacks.
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