Brazilian recipe
Blender Chicken Pie (Torta de liquidificador com frango)
A quick and simple blender pie recipe featuring a creamy chicken filling. It's a go-to for a light meal or snack that never fails to please.
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Ingredients
2 large eggs
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, finely chopped
1 can canned sweet corn
1 can canned green peas
Salt to taste
2 cups shredded mozzarella cheese
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, finely chopped
1 can canned sweet corn
1 can canned green peas
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
You can find all ingredients at local grocery stores or open-air markets. Look for the canned goods section for corn and peas. For the chicken, rotisserie leftovers or breasts boiled and shredded are both suitable options. Use a quality local mozzarella cheese for the best melt.
Preparation method
- In a pan, heat the 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set aside.
- In a blender, combine the eggs, milk, vegetable oil, flour, grated Parmesan, and beef bouillon cubes.
- Blend all the batter ingredients until smooth and well-combined.
- Add the baking powder and fold it in gently with a spoon or spatula.
- Grease a medium-sized baking dish or casserole and dust it lightly with flour.
- Pour half of the batter into the prepared dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Pour the remaining batter over the top to cover the filling.
- Sprinkle the shredded mozzarella cheese over the surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and set.
Observations
This is a classic, fuss-free blender pie recipe, perfect for when you need a tasty meal prepared in no time. The batter comes together quickly in a blender, resulting in a light and even texture, while the filling of shredded chicken, corn, and peas provides a savory, satisfying contrast.
Great for a fast lunch, a light dinner, or even as part of an afternoon spread, this pie is always a crowd-pleaser. The combination of the fluffy crust and the flavorful filling makes it a dependable choice for any occasion, and it is a fantastic way to use up leftover cooked chicken.
Great for a fast lunch, a light dinner, or even as part of an afternoon spread, this pie is always a crowd-pleaser. The combination of the fluffy crust and the flavorful filling makes it a dependable choice for any occasion, and it is a fantastic way to use up leftover cooked chicken.
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