Brazilian recipe
Potato and Tuna Pie (Torta de batata com atum)
A flavorful and comforting potato pie with a zesty tuna and vegetable filling. Perfect for a light lunch or a special dinner.
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Ingredients
4 large potatoes, cooked and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
All ingredients are available at local supermarkets and open-air markets. As a substitute for shredded tuna, canned tuna fillets in brine or oil may be used.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, a white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, perfect for those who want a flavorful meal without any complication. The soft potato base complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a balanced dish that is highly appreciated on many occasions.
Ideal for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients ensures an authentic and homemade flavor.
Ideal for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients ensures an authentic and homemade flavor.
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