Brazilian recipe
Potato Bread (Pão de batata)
Enjoy this traditional-style potato bread with a soft crumb and cheesy filling, perfect for a cozy teatime treat or snack.
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Ingredients
2 tablets of bread yeast
1/2 cup of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until dough is pliable
Prato cheese for filling
1/2 cup of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Wheat flour until dough is pliable
Prato cheese for filling
Where to find ingredients
These ingredients can be sourced from general grocery stores or specialized bakery sections across Guyana, including fresh produce, dairy, and baking supplies.
Preparation method
- Mix all ingredients in a large bowl
- Work the dough thoroughly until smooth and soft
- Cover and let it rest until doubled in size
- Divide the dough into small portions and shape into rolls
- Insert a piece of cheese into each portion and seal well
- Place the rolls on a baking sheet and let rise again
- Brush the surface with beaten egg yolk
- Bake in a preheated oven until golden brown
Observations
This potato bread recipe offers a straightforward way to enjoy a traditionally inspired bake with a soft, fluffy texture. The secret to its perfect texture lies in the dough consistency and resting time, which ensures light and airy bread. Ideal for an afternoon snack or a comforting addition to any meal, this recipe combines simple ingredients with a classic technique to deliver delicious results.
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