Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon crocante)
A savory and textured filling for traditional Brazilian pastéis, combining crispy bacon, ham, mozzarella, and chopped boiled eggs.
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Ingredients
200g bacon, diced
80g green olives, pitted and chopped
2 boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and chopped
150g ham, cubed
80g green olives, pitted and chopped
2 boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and chopped
150g ham, cubed
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, or neighborhood butchers and produce markets. Mozzarella is a standard supermarket cheese; ham and bacon are readily available at any deli counter.
Preparation method
- In a frying pan, cook the diced bacon over medium heat until it becomes very crispy.
- Remove the bacon from the pan and place it on paper towels to drain excess fat.
- In a medium bowl, combine the fried, drained bacon with the chopped ham, cubed mozzarella, chopped boiled eggs, chopped olives, and the chopped tomato.
- Mix all the ingredients gently until the filling is evenly distributed.
- Refrigerate the mixture for at least 30 minutes before using; this allows the flavors to meld and ensures the filling is firm enough for assembling the pastéis.
Observations
This special pastel filling expertly balances the crunch of fried bacon with the savory notes of ham, the creaminess of mozzarella, and the classic touch of chopped boiled eggs. It is an incredibly versatile and flavorful choice for those seeking a unique snack, whether for breakfast, an afternoon break, or as a finger food. Its straightforward preparation makes it perfect for any occasion, offering an authentic taste that highlights the comfort of traditional snack-making.
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