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Brazilian recipe

Traditional Dried Beef Casserole (Escondidinho de carne seca)

A classic recipe featuring a creamy cassava puree paired with a flavorful, succulent shredded dried beef filling.

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20 min preparation 10 min cooking 8 portions 553 product views
Traditional Dried Beef Casserole (Escondidinho de carne seca)

Ingredients

1 kg cooked cassava
1 liter whole milk
1/2 kg creamy requeijão
2 kg dried beef, cooked and shredded
200g chopped onion
200g butter
Grated Parmesan cheese for gratin

Where to find ingredients

Cassava, dried beef, and creamy requeijão can be found at local markets and specialized grocery stores. If requeijão is unavailable, a thick cream cheese or heavy béchamel sauce may serve as a substitute.

Preparation method

  1. Prepare the cassava puree: in a blender, process the cooked cassava with the whole milk and creamy requeijão until you achieve a smooth and creamy mixture.
  2. Prepare the filling: in a pan, melt the butter and sauté the chopped onion until it becomes translucent.
  3. Add the cooked and shredded dried beef to the pan with the onion and sauté for a few minutes to allow the flavors to meld.
  4. Assemble the casserole: spread a layer of the cassava puree into a baking dish.
  5. Cover the puree with all of the dried beef filling, spreading it evenly.
  6. Finish by adding another generous layer of cassava puree over the filling.
  7. Sprinkle the grated Parmesan cheese over the top layer to create a crust.
  8. Bake in a preheated oven at 180°C for approximately 10 minutes, or until the cheese is golden and a gratin crust forms.
  9. Serve the casserole hot and garnish as desired.

Observations

The dried beef escondidinho is a true staple of Brazilian cuisine, cherished for its perfect contrast of textures and flavors. This dish is ideal for a family lunch or a special dinner, pairing a smooth cassava puree with a savory, sautéed dried beef filling. Its layered assembly and golden, bubbly top make it both visually appealing and incredibly comforting.

The straightforward preparation, combined with a sophisticated result, makes this casserole a favorite for those seeking a hearty meal that captures the essence of home-cooked flavors.
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