Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic dish that combines the savory flavor of pork with the tropical sweetness of pineapple.
0.0 / 5 by 0 Reviews
Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning (salt, garlic, and spices blend) to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning (salt, garlic, and spices blend) to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
You can find pork loin and bacon at local butcher shops or supermarket meat counters. Fresh pineapples and lettuce are available in the produce section of any grocery store.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and use toothpicks to secure them
- Drizzle the pork with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil once it begins to cook
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
Ratings and comments