Brazilian recipe
Stuffed Meatballs with Mozzarella (Almôndega recheada)
Succulent homemade meatballs featuring a creamy melted mozzarella center. A practical and flavorful dish for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find ground beef, eggs, and mozzarella cheese at local butchers, supermarkets, or farmers' markets. Onion soup mix is available in the dry goods aisle of most grocery stores.
Preparation method
- In a large bowl, mix the ground beef, egg, and onion soup mix until you achieve a homogeneous mixture.
- Take small portions of the meat dough and flatten them in the palm of your hand.
- Place a small amount of shredded mozzarella cheese in the center of the flattened meat.
- Close the dough carefully around the cheese, shaping it into a meatball.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic of Brazilian home cooking, perfect for those seeking both deep flavor and convenience. The combination of juicy ground beef with the molten mozzarella tucked inside makes this recipe truly irresistible. It is an excellent choice for family gatherings or as a hearty appetizer.
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