Brazilian recipe
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A hearty recipe featuring thick sirloin steaks, seared and topped with rich tomato sauce and melted mozzarella cheese.
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Ingredients
6 large, thick sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box of tomato pulp
300g grated mozzarella
Oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box of tomato pulp
300g grated mozzarella
Oregano to taste
Where to find ingredients
Find fresh sirloin steaks, tomato pulp, and mozzarella cheese at local supermarkets, butcher shops, or farmers' markets.
Preparation method
- Season the steaks with salt and black pepper to taste
- Heat enough oil in a frying pan and quickly sear the steaks on both sides until browned
- Arrange the seared steaks side by side in a baking dish
- Drizzle the tomato pulp evenly over the steaks
- Cover the steaks with the grated mozzarella
- Sprinkle oregano over the cheese
- Place in a preheated oven at 200°C until the cheese has completely melted and is lightly golden
Observations
The oven-baked steak is a comforting and flavorful staple of Brazilian cooking, perfect for family meals. This recipe calls for thick-cut sirloin steaks, which are quickly seared to lock in their natural juices, then finished in the oven with a savory tomato sauce and a layer of melted mozzarella. It is a practical and satisfying way to prepare a main course that everyone will enjoy.
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