Brazilian recipe
Traditional Ground Meat Loaf (Bolo de carne moída)
A classic, comforting ground meat loaf recipe. Juicy, well-seasoned, and finished with a creamy layer of requeijão.
0.0 / 5 by 0 Reviews
Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
Find fresh onions, meat, and herbs at local markets or supermarkets. Requeijão is a specific Brazilian processed cheese; if unavailable, a mild cream cheese or a thick, spreadable processed cheese may be used as a substitute.
Preparation method
- Heat the vegetable oil in a large pan over medium heat
- Add the chopped onion and sauté until transparent and slightly golden
- Add the ground meat to the pan and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the bouillon cubes into the meat mixture and mix well
- In a separate container, dissolve the cornstarch in the cold water until you get a smooth mixture
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the dough is uniform
- Transfer the meat mixture to a baking dish or Pyrex, spreading it evenly
- Cover the surface of the meat loaf with the creamy requeijão, spreading it into a smooth layer
- Place in a preheated oven at 180°C for about 15-20 minutes, or until the requeijão melts and browns slightly
- Remove from the oven and serve the meat loaf hot
Observations
Ground meat loaf is a staple of home cooking, beloved for its simplicity and comforting flavor. It is a versatile and nutritious option, perfect for family meals or for those seeking practicality without sacrificing the pleasure of a good meal. This recipe teaches how to prepare a juicy, well-seasoned meat loaf finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to bind the mixture, and an irresistible topping. Served hot, it is a delicious dish that pleases all palates and pairs perfectly with white rice and a fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to bind the mixture, and an irresistible topping. Served hot, it is a delicious dish that pleases all palates and pairs perfectly with white rice and a fresh salad.
Ratings and comments