Brazilian recipe
Simple and Fluffy Banana Cake
A classic, straightforward banana cake recipe made using a blender. Perfect for teatime, featuring a moist and delicious crumb.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups caster sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups caster sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
Eggs, produce, and pantry staples are widely available at local markets and supermarkets in Banjul and Serrekunda.
Preparation method
- In a blender jug, combine the eggs, boiling water, oil, and one sliced banana
- Blend thoroughly until the mixture is smooth and homogeneous
- Pour the mixture into a large mixing bowl
- Add the flour and sugar to the bowl and stir with a spoon or a whisk until well combined
- Gently fold in the baking powder
- Grease a round cake tin with butter and dust lightly with flour
- Pour the batter into the prepared tin
- Slice the remaining three bananas lengthwise and arrange them on top of the batter
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C until the cake is golden brown and firm to the touch, using a skewer to check that it is cooked through
Observations
This banana cake is a beloved staple, cherished for its simplicity and unmistakable flavour. Ideal for breakfast or afternoon tea, it balances the natural sweetness of bananas with a light, fluffy sponge, making it a comforting treat for any occasion. The preparation is quick, using a blender to streamline the process and ensure a smooth, uniform batter.
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